This Avocado Chocolate Mousse is a Simple and Yummy, healthy Recipe for Families and Kids, it’s a no-bake dessert which is rich and decadent, Looks appealing, silky creamy, so Chocolatey, Taste delicious like you fell It’s Only Chocolate Mousse Not Avocado Chocolate Mousse, It is really easy to whip together. Let’s Explore how you can Make an Avocado Chocolate Mousse within 5 minutes only. Enjoy the Protein and Fiber Rich creamy and Chocolatey Avocado Mousse everywhere you go paste it in and Enjoy Every bite of healthy snack.
Avocado chocolate mousse ingredients
- Take 2 ripe avocados
- 1/4 cup unsweetened Chocolate powder (the cocoa powder)
- 1/4 cup Natural honey or maple syrup
- 1/4 cup of Dairy milk or Fresh Milk
- Pinch of salt
- 1 teaspoon vanilla extract or Ay Others Flavour as your Choice.
Read more: Simple Ways to Turn Your Picky Eater into a Healthy Food Lover
Follow Instructions to Enjoy your healthy recipe
- Cut Your Ripe avocados in half, and remove the pit, then scoop out the flesh into a blender or food processor.
- Add your 1/4 Cup of unsweetened Chocolate powder, Pure honey or maple syrup, Fresh milk, vanilla Flavour extract or Your loved and a pinch of salt to the blender or in a Food Mixer.
- Blend the mixture until it forms a smooth and creamy consistency. Scrape down the sides of the blender or food processor as needed to ensure everything is well combined.
- For a firmer texture, you can chill the mousse in the refrigerator for about 30 minutes to 1 hour before serving. RECIPE BY CHEF ROBBIE JESTER
Nutritional Values of the Avocado Chocolate Mousse
Nutritional Information per Serving of 1/2 cup or 115g per serving
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 2.5g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 11g
- Sodium: 60mg
- Potassium: 600mg
- Total Carbohydrates: 28g
- Sugar: 16g
- Total Dietary Fiber: 8g
- Protein: 3.1g
